Hygiene Inspection

Hygiene is the whole of studies carried out to provide suitable conditions at all stages from production to consumption in order to produce healthy food. Sanitation, on the other hand, is all of the measures taken to create and maintain these favourable conditions. In order to ensure all this hygiene and sanitation in a facility, we provide hygiene and sanitation training to the personnel with our expert staff consisting of Veterinarians, Food Engineers, Chemical Engineers, Chemists and Biologists within the HACCP and ISO 22000 criteria.